Gluten-Free Coconut Layer Cake
http://glutenfreegoddess.blogspot.com/2011/03/gluten-free-coconut-...
- 1 1/2 cups tapioca starch
- 1 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup organic coconut flour
- 1 1/2 cups organic cane sugar
- 2 teaspoons xanthan gum
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3 free-range organic eggs, beaten, or egg replacer
- 1/2 cup light olive oil or vegetable oil
- 1 14-oz can organic light coconut milk
- 1 teaspoon lime juice
- 2 teaspoons bourbon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free
- Canned Goods
- Coconut milk, organic light (1 14-oz can)
- Cooking & Baking
- Baking powder (3 teaspoons)
- Baking soda (1/2 teaspoon)
- Bourbon vanilla extract (2 teaspoons)
- Brown rice flour (1 cup)
- Cane sugar, organic (1 1/2 cups)
- Coconut flour, organic (1/2 cup)
- Olive oil or vegetable oil, light (1/2 cup)
- Sea salt, fine (1/2 teaspoon)
- Sorghum flour (1/2 cup)
- Tapioca starch (1 1/2 cups)
- Xanthan gum (2 teaspoons)
- Drinks
- Lime juice (1 teaspoon)
- Refrigerated
- Eggs, free-range organic (3)
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Published March 7, 2011 (1 year ago).
30 people saved this recipe.
