Gluten-Free Cornbread
- Gluten-free nonstick cooking spray
- 1 cup gluten-free cornmeal
- 1/2 cup white rice flour
- 1/2 cup sweet rice flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cooking spray, Gluten-free nonstick (1)
- Cornmeal, gluten-free (1 cup)
- Granulated sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Sweet rice flour (1/2 cup)
- White rice flour (1/2 cup)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
31 people saved this recipe.
