Gluten-Free Cream Cheese Pancakes
- 1 cup (4 ounces) white rice flour
- 1/2 cup (2 ounces) cornstarch
- 1/2 cup (2 ounces) sweet rice flour
- 1/4 cup (1.75 ounces) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 2 large eggs
- 1 cup milk (for dairy-free, replace with dairy-free milk)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 ounces cream cheese, cut into 1/2 teaspoon size pieces OR 1/2 cup ricotta cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1 tablespoon)
- Cornstarch (1/2 cup)
- Granulated sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Sweet rice flour (1/2 cup)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/4 cup)
- White rice flour (1 cup)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Cream cheese (2 ounces)
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 12, 2012 (8 months ago).
74 people saved this recipe.
