Gluten-Free Croque-Monsieur
- 8 slices gluten-free white sandwich bread, homemade or store-bought
- 2 tablespoons unsalted butter
- 3 tablespoons sweet rice flour
- 2 1/2 cups whole or 2% milk, warmed
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 8 ounces Gruyère cheese, grated (about 2 cups)
- 1/4 cup freshly grated parmesan cheese
- Dijon mustard
- 1/2 pound thinly sliced ham
- This recipe is gluten-free
- Meat
- Ham (1/2 pound)
- Condiments
- Dijon mustard (1)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sweet rice flour (3 tablespoons)
- Bread & Baked Goods
- Gluten-free white sandwich bread, homemade or store-bought (8 slices)
- Dairy
- Butter, unsalted (2 tablespoons)
- Gruyere cheese, grated (8 ounces)
- Parmesan cheese (1/4 cup)
- Whole or 2% milk (2 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 3, 2012 (1 year ago).
69 people saved this recipe.
