Gluten-Free Dark Chocolate Brownie
http://glutenfreegoddess.blogspot.com/2006/01/dark-chocolate-brown...
- 5 ounces Belgian dark chocolate (I used Trader Joe's)
- 1/2 cup butter or vegan margarine such as Smart Balance (or Spectrum Organic Shortening)
- 2 organic free-range eggs
- 1 cup packed organic light brown sugar
- 1/2 rounded cup almonds, processed into a fine meal
- 1/4 cup brown rice flour
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 2 teaspoons bourbon vanilla extract (or 1 teaspoon vanilla plus 2 teaspoons peppermint extract for mint brownies)
- 1/2 cup chopped pecans or walnuts, if desired
- 1/2 cup extra semi-sweet chocolate chips for the top, if desired
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/2 rounded cup)
- Pecans or walnuts (1/2 cup)
- Condiments
- Butter or vegan margarine such as smart balance (1/2 cup)
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Belgian dark chocolate (5 ounces)
- Bourbon vanilla extract (2 teaspoons)
- Brown rice flour (1/4 cup)
- Brown sugar, packed organic light (1 cup)
- Sea salt, fine (1/2 teaspoon)
- Semi-sweet chocolate chips (1/2 cup)
- Refrigerated
- Eggs, organic free-range (2)
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Published February 23, 2009 (4 years ago).
151 people saved this recipe.
