Gluten-Free Doughnut Bites
- 14 ounces (2 1/2 cups) white rice flour
- 5.25 ounces (3/4 cup) granulated sugar
- 2.25 ounces (1/2 cup) potato starch
- 1.75 (1/3 cup) tapioca starch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- Vegetable oil for deep frying
- Powdered sugar, about one cup
- Jelly, about 1/2 cup
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 2 teaspoons honey
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Jelly (1/2 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (2 teaspoons)
- Granulated sugar (5 1/4 ounces)
- Granulated sugar (1 cup)
- Honey (2 teaspoons)
- Lemon extract (1/2 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Potato starch (2 1/4 ounces)
Powdered sugar (2 cup)- Salt (1 teaspoon)
- Tapioca starch (2 1/8 cup)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1)
- White rice flour (14 ounces)
- Xanthan gum (1 teaspoon)
- Dairy
- Butter (2 tablespoons)
- Buttermilk (1 cup)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 6, 2011 (1 year ago).
51 people saved this recipe.
