Gluten-Free Flour Tortillas
- 1 1/2 cups (about 6 ounces) white rice flour, plus additional for kneading and rolling tortillas
- 1/2 cup (about 2 ounces) tapioca starch
- 2 teaspoons granulated sugar
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lard or vegetable shortening
- 3/4 cup cold water, plus more as needed
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
- Baking powder (1/2 teaspoon)
Granulated sugar (2 teaspoons)- Lard or vegetable shortening (2 tablespoons)
- Salt (1/2 teaspoon)
- Tapioca starch (1/2 cup)
- White rice flour (1 1/2 cups)
- Xanthan gum (1 teaspoon)
- Drinks
- Water (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published May 29, 2012 (8 months ago).
114 people saved this recipe.
