Gluten-Free Fresh Pasta
- 3 ounces garbanzo-fava flour
- 3 ounces millet flour
- 3 ounces potato starch
- 1 teaspoon psyllium husk powder
- pinch ground nutmeg (freshly grated, if you can)
- 1 teaspoon kosher salt
- 1 extra-large egg
- 3 egg yolks from extra-large eggs
- 1 to 2 tablespoons extra-virgin olive oil
- 1 to 2 tablespoons water
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Garbanzo-fava flour (3 ounces)
- Kosher salt (1 teaspoon)
- Millet flour (3 ounces)
- Nutmeg, ground (1 pinch)
- Olive oil, extra-virgin (1 tablespoons)
- Potato starch (3 ounces)
- Psyllium husk powder (1 teaspoon)
- Drinks
- Water (1 tablespoons)
- Refrigerated
- Egg, large (1)
- Egg yolks from (3)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published July 8, 2011 (1 year ago).
47 people saved this recipe.
