Gluten-Free Fried Zucchini Chips Recipe with Lime-Mint Dipping Sauce
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-fried-zu...
- Organic Canola oil
- 1 cup ground hazelnut meal
- 1 cup brown rice flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon organic garlic powder
- 4 slender, firm zucchini squash
- 1 large organic free-range egg, beaten
- 1/2 cup Veganaise
- Juice from half a lime
- 1 packed tablespoon finely chopped fresh mint leaves
- Sea salt and ground pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic powder, organic (1/2 teaspoon)
- Lime, Juice from (1/2)
- Mint, fresh leaves (1 packed tablespoon)
- Zucchini squash, slender firm (4)
- Condiments
- Veganaise (1/2 cup)
- Cooking & Baking
- Brown rice flour (1 cup)
- Canola oil, Organic (1)
- Hazelnut meal, ground (1 cup)
- Sea salt, fine (1/2 teaspoon)
- Sea salt and ground pepper (1)
- Refrigerated
- Egg, large organic free-range (1)
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Published August 1, 2011 (1 year ago).
131 people saved this recipe.
