Gluten-Free Fudgy Pecan Brownies
- 6 tablespoons unsalted butter, cut into pieces, plus more for pan
- 1/3 cup cornstarch (spooned and leveled)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 12 ounces semisweet chocolate chips
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup chopped toasted pecans
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pecans, toasted (1 cup)
- Cooking & Baking
- Chocolate chips, semisweet (12 ounces)
- Cinnamon, ground (1/2 teaspoon)
- Cocoa powder, unsweetened (1/4 cup)
- Cornstarch (1/3 cup)
- Salt, fine (1/2 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
71.8Rating
1-100
1-100
11Tweets
402Facebook
Likes
Likes
2StumbleUpon
Views
Views
2,182PinterestPins
Recipe Stats
Published August 5, 2012 (6 months ago).
106 people saved this recipe.
