Gluten-Free Ginger-Lemon Bars
- 280 grams gluten free all-purpose flour mix
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon guar gum
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 tablespoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 6 ounces (1 1/2 US sticks) cold unsalted butter, cut into small pieces
- 1 egg, at room temperature
- 1 to 2 tablespoons ice cold water
- 4 eggs, at room temperature
- 1 1/2 cups sugar
- 3/4 cup lemon juice
- 46 grams gluten free all-purpose flour mix
- 2 tablespoons freshly grated ginger
- 1 tablespoon freshly grated lemon zest
- 3 tablespoons powdered sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, ground (1 tablespoon)
- Ginger (2 tablespoons)
- Lemon, zest (1 tablespoon)
- Cooking & Baking
- Brown sugar, packed (1/2 cup)
- Cinnamon, ground (1/2 teaspoon)
- Gluten free flour (326 grams)
- Guar gum (1/4 teaspoon)
- Kosher salt (1/4 teaspoon)
Powdered sugar (7/16 cup)- Sugar (1 1/2 cups)
- Xanthan gum (1/2 teaspoon)
- Drinks
- Lemon juice (3/4 cup)
- Water (1 tablespoons)
- Dairy
- Butter, unsalted (6 ounces)
- Refrigerated
- Egg (5)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published December 15, 2010 (2 years ago).
10 people saved this recipe.
