Gluten-Free Gingersnaps and Star Cookies
http://glutenfreegoddess.blogspot.com/2010/12/gluten-free-gingersn...
- 1 cup sorghum flour
- 1 cup tapioca starch/flour
- 1/2 cup Bob's Red Mill Hazelnut Flour or Almond Flour
- 1 cup light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- 1 1/4 teaspoons xanthan gum
- 1 teaspoon baking soda
- 1/2 cup Spectrum Organic Shortening or vegan margarine
- 1/4 cup unsulphured molasses
- 4 tablespoons coconut milk
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger, ground (1 teaspoon)
- Canned Goods
- Coconut milk (4 tablespoons)
- Condiments
- Spectrum organic shortening or vegan margarine (1/2 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Bob's red mill hazelnut flour or almond flour (1/2 cup)
- Brown sugar, light (1 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Molasses, unsulphured (1/4 cup)
- Nutmeg, ground (1/4 teaspoon)
- Sea salt, fine (1/4 teaspoon)
- Sorghum flour (1 cup)
- Tapioca starch/flour (1 cup)
- Xanthan gum (1 1/4 teaspoons)
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Published December 9, 2010 (2 years ago).
24 people saved this recipe.
