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Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam

http://www.eatthelove.com/2011/04/gluten-free-glazed-meyer-lemon-m...
  • Ingredients
  • categorized
  • original
  • Produce
  • Balsamic red wine strawberries (1/2 cup)
  • Meyer lemon, medium size (1)
  • Meyer lemon, juice (2 oz)
  • Meyer lemons, zest of (2)
  • Cooking & Baking
  • Arrowroot starch (1 1/2 teaspoons)
  • Baking powder (1 tablespoon)
  • Confectioners’ sugar (173 g)
  • Cornstarch (60 g)
  • Granulated sugar, white (1/2 cup)
  • Granulated sugar, white (170 g)
  • Oat flour (100 g)
  • Salt (1 teaspoon)
  • Vanilla extract, pure (1 teaspoon)
  • White rice flour (150 g)
  • Dairy
  • Butter (113 g)
  • Butter, unsalted (1 1/2 teaspoon)
  • Whole milk (6 oz)
  • Refrigerated
  • Eggs, large (2)
  • Yolk, large (1)
  • Other
  • 2 oz (57 g or 1/4 cup) of fresh squeezed Eureka (regular) lemon juice

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Published April 6, 2011 (1 year ago).

4 people saved this recipe.

Michael Dobric
Morgan Lerner
maisy baker
Misha C

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