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Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam
http://www.eatthelove.com/2011/04/gluten-free-glazed-meyer-lemon-m...
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Ingredients
categorized
original
1 medium size meyer lemon
1/2 cup of white granulated sugar
1/2 cup of slow roasted balsamic red wine strawberries (recipe here)
1 1/2 teaspoons arrowroot starch
100 g (1 cup + 1 tablespoon) oat flour
150 g (1 cup + 2 tablespoons) white rice flour
60 g (1/4 cup + 2 tablespoons) cornstarch
zest of 2 meyer lemons, finely grated
170 g (3/4 cup) white granulated sugar
1 tablespoon of baking powder
1 teaspoon of salt
6 oz (170 g or 3/4 cup) of whole milk
2 oz (57 g or 1/4 cup) of meyer lemon juice
2 large eggs
1 large yolk
1 teaspoon of pure vanilla extract
113 g (1 stick or 1/2 cup) of melted butter
2 oz (57 g or 1/4 cup) of fresh squeezed Eureka (regular) lemon juice
173 g (1 1/2 cups) of confectioners’ sugar, sifted
1 1/2 teaspoon unsalted butter
Ingredients
categorized
original
Produce
Balsamic red wine strawberries
(
1/2
cup
)
Meyer lemon, medium size
(
1
)
Meyer lemon, juice
(
2
oz
)
Meyer lemons, zest of
(
2
)
Cooking & Baking
Arrowroot starch
(
1 1/2
teaspoons
)
Baking powder
(
1
tablespoon
)
Confectioners’ sugar
(
173
g
)
Cornstarch
(
60
g
)
Granulated sugar, white
(
1/2
cup
)
Granulated sugar, white
(
170
g
)
Oat flour
(
100
g
)
Salt
(
1
teaspoon
)
Vanilla extract, pure
(
1
teaspoon
)
White rice flour
(
150
g
)
Dairy
Butter
(
113
g
)
Butter, unsalted
(
1 1/2
teaspoon
)
Whole milk
(
6
oz
)
Refrigerated
Eggs, large
(
2
)
Yolk, large
(
1
)
Other
2 oz (57 g or 1/4 cup) of fresh squeezed Eureka (regular) lemon juice
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
47.9
Rating
1-100
14
Tweets
24
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Shares
255
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Views
36
PinterestPins
Recipe Stats
Published April 6, 2011 (1 year ago).
4 people saved this recipe.
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