Gluten-Free Homemade Cheese Crackers
- 210 grams gluten-free all-purpose flour mix
- 1 teaspoon kosher salt
- 1 teaspoon psyllium husks
- 3 tablespoons cold unsalted butter, cut into 1-inch cubes
- 170 grams (1 1/2 cups) sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 2 teaspoons distilled white vinegar (you can use apple cider vinegar as well)
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Dijon mustard (1 teaspoon)
- Distilled white vinegar (2 teaspoons)
- Cooking & Baking
- Gluten-free all-purpose flour mix (210 grams)
- Kosher salt (1 teaspoon)
- Psyllium husks (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Cheddar cheese, sharp (170 grams)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
123 people saved this recipe.
