Gluten-Free Hush Puppies
- 1 cup (5 ounces) gluten-free cornmeal
- 3/4 cup (3 ounces) white rice flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon seasoned salt or regular salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon chipotle powder, optional
- 1/4 teaspoon xanthan gum
- 2 quarts vegetable oil
- 1/2 teaspoon onion powder (or 1 small onion, finely chopped)
- 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
- 1/2 cup milk
- 1 large egg, beaten
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chipotle, powder (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Cornmeal, gluten-free (1 cup)
- Granulated sugar (3 tablespoons)
- Seasoned salt or regular salt (1 teaspoon)
- Vegetable oil (2 quarts)
- White rice flour (3/4 cup)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
99 people saved this recipe.
