Gluten-Free Ice Cream Sandwiches
- 420 grams whole-grain flour mix
- 1 cup organic cane sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup melted coconut oil
- 6 tablespoons applesauce
- 2 tablespoons almond extract
- 2 tablespoons vanilla extract
- 1 cup chocolate chips
- ice cream of your choice
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Canned Goods
- Applesauce (6 tablespoons)
- Cooking & Baking
- Almond extract (2 tablespoons)
- Baking powder (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Cane sugar, organic (1 cup)
- Chocolate chips (1 cup)
- Coconut oil (1 cup)
- Kosher salt (1 teaspoon)
- Vanilla extract (2 tablespoons)
Whole-grain flour mix (420 grams)
- Desserts
- Ice cream (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published May 31, 2011 (1 year ago).
26 people saved this recipe.
