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Gluten-Free Italian Meatball Recipe with Basil Pesto Pasta
http://glutenfreegoddess.blogspot.com/2008/06/spaghetti-meatballs-...
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Ingredients
categorized
original
1 small to medium sweet onion
4-5 cloves garlic, peeled, cut in half
1 medium carrot, peeled, cut into several pieces
1 pound of organic grass fed ground beef or buffalo- either works
1 pound of organic ground pork
1/2 cup Annie's Naturals Organic Ketchup or Muir Glen Organic Ketchup
1 tablespoon organic molasses (this helps bind the mixture)
1 tablespoon balsamic vinegar
1/4 cup finely chopped fresh Italian parsley
1/3 to 1/2 cup gluten-free herbed bread crumbs
1/4 teaspoon cinnamon (my secret ingredient)
1 teaspoon fine sea salt
Dash of red pepper flakes, for heat, if desired
Olive oil, as needed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrot, peeled, cut into several pieces, medium
(
1
)
Garlic
(
4
cloves
)
Italian parsley, fresh
(
1/4
cup
)
Sweet onion, small to medium
(
1
)
Meat
Ground beef or buffalo- either works, organic grass fed
(
1
pound
)
Ground pork, organic
(
1
pound
)
Condiments
Annie's naturals ketchup or muir glen organic ketchup, Organic
(
1/2
cup
)
Balsamic vinegar
(
1
tablespoon
)
Cooking & Baking
Cinnamon
(
1/4
teaspoon
)
Molasses, organic
(
1
tablespoon
)
Olive oil
(
1
)
Red pepper flakes
(
1
Dash
)
Sea salt, fine
(
1
teaspoon
)
Bread & Baked Goods
Herbed bread crumbs, gluten-free
(
1/3
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
55.5
Rating
1-100
5
Tweets
231
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Views
411
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Recipe Stats
Published April 30, 2009 (3 years ago).
10 people saved this recipe.
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