Gluten-Free Jalapeno Poppers
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 4 ounces cheddar cheese, shredded
- 3 slices cooked bacon, crumbled
- 2 scallions, white part only, chopped
- 1 cup white rice flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup finely ground gluten-free bread crumbs
- 2 quarts vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Jalapeno peppers (12)
- Scallions (2)
- Meat
- Bacon, cooked (3 slices)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (2 quarts)
- White rice flour (1 cup)
- Bread & Baked Goods
Bread crumbs, finely ground gluten-free (1 cup)
- Dairy
- Cheddar cheese (4 ounces)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
75 people saved this recipe.
