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Gluten-Free Low-Fat Vegan Oatmeal Muffins
http://www.seriouseats.com/recipes/2012/04/gluten-free-low-fat-veg...
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Ingredients
categorized
original
1 cup (8 ounces) water
1/2 cup (1.75 ounces) gluten-free rolled oats
1 cup (about five ounces) brown rice flour
3/4 cup (about 5 ounces) packed dark brown sugar
1/2 cup (about 2.5 ounces) sorghum flour
1/4 cup (about 1 ounce) ground flax meal
1/4 cup (about 1 ounce) tapioca starch
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup dairy-free milk
1/2 cup (4 ounces) unsweetened applesauce
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Breakfast Foods
Rolled oats, gluten-free
(
1/2
cup
)
Canned Goods
Applesauce, unsweetened
(
1/2
cup
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Brown rice flour
(
1
cup
)
Brown sugar, packed dark
(
3/4
cup
)
Cinnamon, ground
(
1
teaspoon
)
Flax meal, ground
(
1/4
cup
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Sorghum flour
(
1/2
cup
)
Tapioca starch
(
1/4
cup
)
Vanilla extract
(
1
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Drinks
Water
(
1
cup
)
Refrigerated
Dairy-free milk
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.4
Rating
1-100
8
Tweets
7
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Shares
6
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Views
73
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Recipe Stats
Published April 24, 2012 (10 months ago).
73 people saved this recipe.
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