Gluten-Free Mac and Cheese
- 3 tablespoons unsalted butter, plus more for dish
- 1/2 cup gluten-free crisp puffed-rice cereal, slightly crushed
- 1 ounce Parmesan, grated (1/4 cup)
- 1 small yellow onion, diced small
- 2 tablespoons potato starch
- 2 cups whole milk, warmed
- 3/4 pound cheddar, shredded (3 cups)
- 1 teaspoon Dijon mustard
- 3/4 pound gluten-free penne, cooked until al dente and drained
- unsalted butter
- Coarse salt and ground pepper
- This recipe is vegetarian
- Produce
- Yellow onion, small (1)
- Breakfast Foods
- Puffed-rice cereal, gluten-free crisp (1/2 cup)
- Condiments
- Dijon mustard (1 teaspoon)
- Cooking & Baking
- Potato starch (2 tablespoons)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Gluten-free penne (3/4 pound)
- Dairy
- Butter, unsalted (3 tablespoons)
- Butter, unsalted (1)
- Cheddar (3/4 pound)
- Parmesan, grated (1 ounce)
- Whole milk (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 21, 2013 (4 weeks ago).
46 people saved this recipe.
