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Gluten-Free Macaroni and Cheese
http://glutenfreegirl.com/the-first-meal-i-ever-cooked/
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Ingredients
categorized
original
12 ounces gluten-free pasta
1 stick (8 tablespoons) unsalted butter
1 cup whole milk
mound of grated cheddar cheese (a little more than a cup for us)
mound of grated gouda cheese (a little more than a cup for us)
2 tablespoons cornstarch
Kosher salt and cracked black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Cornstarch
(
2
tablespoons
)
Kosher salt and cracked black pepper
(
1
)
Pasta & Grains
Pasta, gluten-free
(
12
ounces
)
Dairy
Butter, unsalted
(
1
stick
)
Mound of grated cheddar cheese
(
1
)
Mound of grated gouda cheese
(
1
)
Whole milk
(
1
cup
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
46.8
Rating
1-100
1
Tweets
42
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Shares
2
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Views
888
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Recipe Stats
Published June 10, 2010 (2 years ago).
9 people saved this recipe.
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