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Gluten Free Maple Oat and Dried Cherry Shortbread
http://www.eatthelove.com/2012/09/maple-oat-cherry-cookie/
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Ingredients
categorized
original
165 g (1 1/2 cups) old fashion rolled oats (gluten free if that is a concern)
75 g (1/2 cup + 1 tablespoon) millet flour
32 g (1/4 cup) mesquite flour
1/4 teaspoon sea salt
1/2 teaspoon cinnamon
113 g (1/2 cup or 1 stick) unsalted butter, cold
75 g (1/2 cup) maple sugar
2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 large egg
75 g (2 1/2 oz or 1/2 cup) chopped dried sour cherries
2 tablespoon turbinado or demerera sugar (sometimes sold under the brand name Sugar in the Raw)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Sour cherries, dried
(
75
g
)
Breakfast Foods
Fashion rolled oats, old
(
165
g
)
Cooking & Baking
Almond extract
(
1/2
teaspoon
)
Cinnamon
(
1/2
teaspoon
)
Maple sugar
(
75
g
)
Mesquite flour
(
32
g
)
Millet flour
(
75
g
)
Sea salt
(
1/4
teaspoon
)
Turbinado or demerera sugar
(
2
tablespoon
)
Vanilla extract
(
2
teaspoon
)
Dairy
Butter, unsalted
(
113
g
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
33.8
Rating
1-100
6
Tweets
3
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Views
24
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Recipe Stats
Published September 3, 2012 (5 months ago).
25 people saved this recipe.
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