Gluten Free Mocha Fudge Cake
- 100 g (3.5oz) rapeseed oil, plus extra for greasing
- 50 g (1.8oz) shelled walnuts
- 200 g (7.1oz) gluten-free plain flour
- 50 g (1.8oz) cocoa powder
- 1 tsp baking powder
- 1.5 tsp bicarbonate of soda
- 1 pinch of sea salt
- 300 ml (10.6fl oz) maple syrup
- 110 ml (3.9fl oz) rice milk
- 100 ml (3.5fl oz) freshly made coffee
- 1 cup icing sugar, for dusting
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Walnuts (50 g)
- Cooking & Baking
- Baking powder (1 tsp)
- Bicarbonate of soda (1 1/2 tsp)
Cocoa powder (50 g)- Gluten-free plain flour (200 g)
Icing sugar (1 cup)- Maple syrup (300 ml)
- Rapeseed oil (100 g)
- Sea salt (1 pinch)
- Drinks
- Freshly made coffee (100 ml)
- Refrigerated
- Rice milk (110 ml)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published September 3, 2012 (5 months ago).
53 people saved this recipe.
