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Gluten-Free Multi-Grain Sandwich Bread

http://glutenfreegoddess.blogspot.com/2009/03/gluten-free-multi-gr...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Condiments
  • Ener-g egg replacer (1)
  • Tasting rice vinegar, mild (1/2 teaspoon)
  • Cooking & Baking
  • Arrowhead mills millet flour, Organic (1/2 cup)
  • Bob's red mill cornmeal, Gluten-Free (1/3 cup)
  • Honey or raw agave nectar (3 tablespoons)
  • Olive oil, extra virgin (4 tablespoons)
  • Potato starch (1 cup)
  • Sea salt (1 1/4 teaspoons)
  • Sorghum flour (2/3 cup)
  • Xanthan gum (2 teaspoons)

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Published March 21, 2009 (3 years ago).

7 people saved this recipe.

Becca Boo Clark
m w
Michelle McCrary
ATX Healthy Vegan
Stephen Bowling
sheena assanti
Ashlyn Singh Rodgers

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