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Gluten-Free Multi-Grain Sandwich Bread
http://glutenfreegoddess.blogspot.com/2009/03/gluten-free-multi-gr...
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Ingredients
categorized
original
2/3 cup sorghum flour
1/3 cup Bob's Red Mill Gluten-Free Cornmeal
1/2 cup Arrowhead Mills Organic Millet Flour
1 cup potato starch (not potato flour!)
2 teaspoons xanthan gum
1/ 1/4 teaspoons sea salt
Ener-G Egg Replacer for 2 eggs (or use 2 beaten large organic eggs in with the wet ingredients)
4 tablespoons extra virgin olive oil
3 tablespoons honey or raw agave nectar
1/2 teaspoon mild tasting rice vinegar (or lemon juice)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Condiments
Ener-g egg replacer
(
1
)
Tasting rice vinegar, mild
(
1/2
teaspoon
)
Cooking & Baking
Arrowhead mills millet flour, Organic
(
1/2
cup
)
Bob's red mill cornmeal, Gluten-Free
(
1/3
cup
)
Honey or raw agave nectar
(
3
tablespoons
)
Olive oil, extra virgin
(
4
tablespoons
)
Potato starch
(
1
cup
)
Sea salt
(
1 1/4
teaspoons
)
Sorghum flour
(
2/3
cup
)
Xanthan gum
(
2
teaspoons
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
64.6
Rating
1-100
25
Tweets
243
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2
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Views
580
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Recipe Stats
Published March 21, 2009 (3 years ago).
7 people saved this recipe.
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