Gluten-Free Oatmeal Chocolate Chip Cookies
- 7.5 ounces Aherns gluten free All-Purpose Flour
- 1 ounce gluten-free oat flour
- 1 ½ ounces sweet rice flour
- 1 teaspoon guar gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 9 ounces rolled oats (make sure they are certified gluten-free)
- 6 ounces chocolate chips
- 6 ounces bittersweet chocolate, cut into chunks
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Breakfast Foods
Rolled oats (9 ounces)
- Cooking & Baking
- Aherns gluten free all-purpose flour (7 1/2 ounces)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (6 ounces)
- Brown sugar, packed (1 cup)
- Chocolate chips (6 ounces)
- Gluten-free oat flour (1 ounce)
- Guar gum (1 teaspoon)
- Sea salt, fine (1 teaspoon)
- Sweet rice flour (1 1/2 ounces)
- Vanilla extract (2 teaspoons)
- White sugar (1 cup)
- Dairy
- Butter, unsalted (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on glutenfreegirl.com
Social Stats
47.2Rating
1-100
1-100
4Tweets
47Facebook
Shares
Shares
1StumbleUpon
Views
Views
300PinterestPins
Recipe Stats
Published September 2, 2010 (2 years ago).
6 people saved this recipe.
