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Gluten-Free Onion and Black Pepper Scones
http://www.seriouseats.com/recipes/2012/02/gluten-free-onion-and-b...
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Ingredients
categorized
original
1 teaspoon olive oil
1 large onion, finely diced
1 cup gluten-free buckwheat flour
1/2 cup sorghum flour
1/2 cup brown rice flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
1/2 teaspoon salt
4 tablespoons cold butter
1 large egg
1/2 cup half and half, plus additional if needed
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Onion, large
(
1
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Black pepper, freshly ground
(
1
teaspoon
)
Brown rice flour
(
1/2
cup
)
Buckwheat flour, gluten-free
(
1
cup
)
Granulated sugar
(
1
tablespoon
)
Olive oil
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Sorghum flour
(
1/2
cup
)
Dairy
Butter
(
4
tablespoons
)
Half and half
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
26.5
Rating
1-100
11
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Views
6
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Recipe Stats
Published February 28, 2012 (12 months ago).
14 people saved this recipe.
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