Gluten-Free Oreos
- 80 grams sweet rice flour
- 60 grams white rice flour
- 35 grams teff flour
- 2 grams (1/2 teaspoon) xanthan gum
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 140 grams (1 stick plus 2 tablespoons) room-temperature, unsalted butter
- 1 large egg
- 58 grams (1/2 stick) room-temperature, unsalted butter
- 4 tablespoons vegetable shortening
- 2 cups sifted confectioners’ sugar
- 2 teaspoons vanilla extract
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cocoa powder, unsweetened (1/2 cup)
- Confectioners’ sugar (2 cups)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Sweet rice flour (80 grams)
- Teff flour (35 grams)
- Vanilla extract (2 teaspoons)
- Vegetable shortening (4 tablespoons)
- White rice flour (60 grams)
- Xanthan gum (2 grams)
- Dairy
- Butter, unsalted (58 grams)
- Refrigerated
- Egg, large (1)
- Other
- 140 grams (1 stick plus 2 tablespoons) room-temperature, unsalted butter
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published October 21, 2010 (2 years ago).
31 people saved this recipe.
