Gluten-Free Paleo Tabbouleh
- 1 head raw cauliflower
- 1/2 tablespoon coconut oil, melted
- 2 seedless cucumbers
- 4 ripe tomatoes
- 4 cups curly parsley leaves (about 2 bunches)
- 1 cup fresh mint leaves
- 6 scallions
- 1/3 cup lemon juice (about 3 lemons)
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/2 teaspoon Lebanese seven-spice blend (optional - recipe here)
- 1/2 cup extra-virgin olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cauliflower, raw (1 head)
- Curly parsley, leaves (4 cups)
- Lemon, zest of (1)
- Mint, fresh leaves (1 cup)
- Scallions (6)
- Seedless cucumbers (2)
- Tomatoes, ripe (4)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Coconut oil (1/2 tablespoon)
- Lebanese seven-spice blend (1/2 teaspoon)
- Olive oil, extra-virgin (1/2 cup)
- Salt (3/4 teaspoon)
- Drinks
- Lemon juice (1/3 cup)
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Recipe Stats
Published July 2, 2012 (7 months ago).
54 people saved this recipe.
