Gluten-Free Peach Coffee Cake Recipe with Streusel Topping
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-peach-co...
- 1 cup brown rice flour or sorghum flour
- 3/4 cup almond meal
- 1/2 cup tapioca or potato starch
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 large organic free-range eggs
- 1/4 cup organic coconut oil
- 2 teaspoons bourbon vanilla extract
- 1 teaspoon almond extract
- 5-6 tablespoons soy milk
- 1 1/2 cups sliced fresh peaches
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peaches, fresh (1 1/2 cups)
- Cooking & Baking
- Almond extract (1 teaspoon)
- Almond meal (3/4 cup)
- Baking powder (2 teaspoons)
- Bourbon vanilla extract (2 teaspoons)
- Brown rice flour or sorghum flour (1 cup)
- Cinnamon, ground (1 teaspoon)
- Coconut oil, organic (1/4 cup)
- Nutmeg (1/4 teaspoon)
- Tapioca or potato starch (1/2 cup)
- Xanthan gum (1 teaspoon)
- Refrigerated
- Eggs, large organic free-range (2)
- Soy milk (5 tablespoons)
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Published August 16, 2011 (1 year ago).
36 people saved this recipe.
