Gluten-Free Pizza
- 1 tablespoon ground flaxseed or ground chia seeds
- 500 grams whole-grain gluten-free flour mix
- 1 1/2 teaspoons kosher salt
- 15 grams (4 teaspoons) active-dry yeast
- 50 grams (1/4 cup) extra-virgin olive oil
- 85 to 190 grams (1/2 to 1 cup) warm water, about 110
- olive oil for brushing on top of the crust
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Flaxseed or ground chia seeds, ground (1 tablespoon)
- Cooking & Baking
- Active-dry yeast (15 grams)
- Gluten-free flour mix, whole-grain (500 grams)
- Kosher salt (1 1/2 teaspoons)
- Olive oil, extra-virgin (50 grams)
- Olive oil (1)
- Drinks
- 85 to 190 grams (1/2 to 1 cup) warm water (110)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published January 26, 2011 (2 years ago).
35 people saved this recipe.
