Gluten-Free Polenta Mini Pizzas
- 2 qts water
- 2 cups cornmeal
- 1 cup grated Parmigiano-Reggiano cheese
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Mozzarella cheese, diced
- Sun-dried tomato, diced
- Canned chopped green chiles, drained
- Canned black beans, drained and rinsed
- Spinach sautéed with garlic
- Chopped walnuts, toasted
- Crumbled feta cheese
- Cooking spray
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black beans, Canned (1)
- Green chiles, Canned (1)
- Spinach sauteed with garlic (1)
- Tomato, Sun-dried (1)
- Walnuts, toasted (1)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Cooking spray (1)
- Cornmeal (2 cups)
- Kosher salt (1/2 tsp)
- Drinks
- Water (2 qts)
- Dairy
- Feta cheese (1)
- Mozzarella cheese (1)
- Parmigiano-reggiano cheese, grated (1 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published January 12, 2012 (1 year ago).
36 people saved this recipe.
