Gluten-Free Potato Gnocchi
- 2 pounds russet potatoes, washed
- 1 cup white rice flour
- 1/2 cup sweet rice flour
- 2 large eggs
- Kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Russet potatoes (2 pounds)
- Cooking & Baking
- Kosher salt (1)
- Sweet rice flour (1/2 cup)
- White rice flour (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
54.4Rating
1-100
1-100
16Tweets
29Facebook
Shares
Shares
1StumbleUpon
Views
Views
141PinterestPins
Recipe Stats
Published June 26, 2012 (7 months ago).
79 people saved this recipe.
