Gluten Free Puff Pastry
- 1/2 cup superfine sweet rice flour
- 1/2 cup brown rice flour
- 1/2 cup millet flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon xanthan gum
- 1/4 teaspoon guar gum
- 3/4 cup cold water
- 1 1/2 sticks unsalted butter, soft but not room temperature just yet
- 1 tablespoon superfine sweet rice flour
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown rice flour (1/2 cup)
- Cornstarch (1/2 cup)
- Guar gum (1/4 teaspoon)
- Millet flour (1/2 cup)
- Salt (1/4 teaspoon)
- Sweet rice flour, superfine (9/16 cup)
- Xanthan gum (1 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter, unsalted (1 1/2 sticks)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published April 6, 2010 (2 years ago).
6 people saved this recipe.
