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Gluten-Free Pumpkin Buckle with Sugared Pecans
http://www.smithbites.com/2012/11/gluten-free-pumpkin-buckle-with-...
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Ingredients
categorized
original
140 grams all-purpose gluten-free flour (your own or use your favorite brand)
1 teaspoon baking powder
11 Tablespoons unsalted butter, room temperature
150 grams sugar
¾ teaspoon kosher salt
½ teaspoon pumpkin pie spice
2 eggs, room temperature
1 teaspoon Cointreau (orange juice, Grand Marnier or Orange Bitters work too)
¾ cup unsweetened canned pumpkin
6 Tablespoons unsalted butter, cold
140 grams all-purpose flour
100 grams sugar
½ teaspoon kosher salt
zest of 1 orange
½ cup chopped sugared pecans (my local grocer carries these but you can also use raw)
Ingredients
categorized
original
Produce
Orange, zest of
(
1
)
Pumpkin, unsweetened canned
(
3/4
cup
)
Sugared pecans
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
140
grams
)
All-purpose gluten-free flour
(
140
grams
)
Baking powder
(
1
teaspoon
)
Kosher salt
(
1 1/4
teaspoon
)
Pumpkin pie spice
(
1/2
teaspoon
)
Sugar
(
250
grams
)
Dairy
Butter, unsalted
(
17
Tablespoons
)
Refrigerated
Eggs
(
2
)
Beer, Wine & Liquor
Cointreau
(
1
teaspoon
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 100 recipes
Social Stats
45.6
Rating
1-100
26
Tweets
4
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Shares
812
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Views
10
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Recipe Stats
Published November 13, 2012 (3 months ago).
22 people saved this recipe.
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