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Gluten- Free Pumpkin Cornbread
http://www.recipegirl.com/2011/11/18/gluten-free-pumpkin-cornbread...
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Ingredients
categorized
original
1/4 cup + 1 tablespoon brown rice flour
1/4 cup + 1 tablespoon white rice flour
3 tablespoons tapioca (starch) flour
3 tablespoons sweet rice flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cornmeal (gluten free)
2 large eggs
1 cup pure (unsweetened) pumpkin puree
2/3 cup packed light brown sugar
1/4 cup canola oil
1 tablespoon molasses
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Pumpkin puree, pure unsweetened
(
1
cup
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Brown rice flour
(
5/16
cup
)
Brown sugar, packed light
(
2/3
cup
)
Canola oil
(
1/4
cup
)
Cinnamon, ground
(
1/2
teaspoon
)
Cornmeal, gluten free
(
1
cup
)
Molasses
(
1
tablespoon
)
Nutmeg, ground
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Sweet rice flour
(
3
tablespoons
)
Tapioca (starch) flour
(
3
tablespoons
)
White rice flour
(
5/16
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
All 902 recipes
Social Stats
66.0
Rating
1-100
21
Tweets
151
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Shares
4
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Views
634
PinterestPins
Recipe Stats
Published November 18, 2011 (1 year ago).
38 people saved this recipe.
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