Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Gluten-Free Pumpkin Pie
http://glutenfreegoddess.blogspot.com/2008/10/vegan-pumpkin-pie-wo...
Like
Ingredients
categorized
original
1 14 or 15-oz can pumpkin
1 1/2 cups plain hemp milk or vanilla almond milk, or coconut milk
2 teaspoons bourbon vanilla
2 tablespoons light olive oil
1 tablespoon Ener-G Egg Replacer
3/4 cup organic light brown sugar
1/2 cup Arrowhead Mills buckwheat flour
2 tablespoons tapioca starch/flour
2 teaspoons baking powder
1/4 teaspoon xanthan gum
1/2 teaspoon sea salt
1 teaspoon cinnamon or pie spice
1/2 teaspoon nutmeg
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Pumpkin
(
1
14 or 15-oz can
)
Condiments
Ener-g egg replacer
(
1
tablespoon
)
Cooking & Baking
Arrowhead mills buckwheat flour
(
1/2
cup
)
Baking powder
(
2
teaspoons
)
Bourbon vanilla
(
2
teaspoons
)
Brown sugar, organic light
(
3/4
cup
)
Cinnamon or pie spice
(
1
teaspoon
)
Nutmeg
(
1/2
teaspoon
)
Olive oil, light
(
2
tablespoons
)
Sea salt
(
1/2
teaspoon
)
Tapioca starch/flour
(
2
tablespoons
)
Xanthan gum
(
1/4
teaspoon
)
Refrigerated
Hemp milk or vanilla almond milk, plain
(
1 1/2
cups
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
73.6
Rating
1-100
28
Tweets
865
Facebook
Shares
5
StumbleUpon
Views
888
PinterestPins
Recipe Stats
Published October 26, 2008 (4 years ago).
21 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API