Gluten-Free Raspberry Coconut-Almond Bars
http://glutenfreegoddess.blogspot.com/2010/12/raspberry-coconut-al...
- 1 cup ground hazelnut or almond flour
- 1/2 cup sorghum or brown rice flour
- 1/4 cup coconut flour
- 1/4 cup tapioca starch/flour
- 1 cup light brown sugar, lightly packed
- 1 teaspoon xanthan gum
- 3/4 cup Spectrum Organic Shortening
- 1 teaspoon bourbon vanilla
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Cooking & Baking
- Bourbon vanilla (1 teaspoon)
- Brown sugar, light lightly packed (1 cup)
- Coconut flour (1/4 cup)
- Hazelnut or almond flour, ground (1 cup)
- Sorghum or brown rice flour (1/2 cup)
Spectrum organic shortening (3/4 cup)- Tapioca starch/flour (1/4 cup)
- Xanthan gum (1 teaspoon)
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Published December 5, 2010 (2 years ago).
51 people saved this recipe.
