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Gluten Free Red Velvet Cake Pops
http://www.bobsredmill.com/blog/2012/03/22/gluten-free-red-velvet-...
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Ingredients
categorized
original
2 cups Bob’s Red Mill Coconut Flour
1-1/4 cups Sugar
1 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
3 heaping Tbsp Unsweetened Cocoa Powder
1-1/2 cups Canola Oil
1 cup Buttermilk, room temperature (or milk with 1 tablespoon distilled white vinegar)
5 large Eggs, room temperature
2 ounces Red Food Coloring
1 Tbsp White Distilled Vinegar
1 tsp Vanilla Extract
1 cup prepared or homemade Vanilla Frosting (directions below):
1/2 cup Half and Half (for frosting)
2 Tbsp Butter (for frosting)
1/2 tsp Vanilla Extract (for frosting)
3 cups sifted Confectioners’ Sugar (more or less to achieve thick consistency) (for frosting)
2-3 packets Wilton Candy Melts, I used chocolate mint and white chocolate
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Condiments
Distilled vinegar, White
(
1
Tbsp
)
Cooking & Baking
Baking powder
(
2
tsp
)
Baking soda
(
1
tsp
)
Bob’s red mill coconut flour
(
2
cups
)
Canola oil
(
1 1/2
cups
)
Cocoa powder, Unsweetened
(
3
heaping Tbsp
)
Confectioners’ sugar
(
3
cups
)
Food coloring, Red
(
2
ounces
)
Salt
(
1/2
tsp
)
Sugar
(
1 1/4
cups
)
Vanilla
(
1 1/2
tsp
)
Vanilla frosting, prepared or homemade
(
1
cup
)
Dairy
Butter
(
2
Tbsp
)
Buttermilk
(
1
cup
)
Half and half
(
1/2
cup
)
Refrigerated
Eggs, large
(
5
)
Desserts
Wilton candy melts
(
2
packets
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
36.2
Rating
1-100
2
Tweets
17
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0
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Views
42
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Recipe Stats
Published March 22, 2012 (11 months ago).
25 people saved this recipe.
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