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Gluten-Free Soft Molasses Cookies
http://glutenfreegirl.com/gluten-free-soft-molasses-cookies/
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Ingredients
categorized
original
450 grams gluten-free flours
2 ¼ teaspoons baking soda
1 teaspoon kosher salt
1 ¼ teaspoon cinnamon
1 teaspoon powdered ginger
½ teaspoon nutmeg
1 teaspoon ground chia or psyllium husk (optional)
300 grams butter, at room temperature
150 grams sugar
170 grams molasses
2 tablespoons fresh ginger
2 eggs
100 grams crystallized ginger, cut into small pieces
½ cup raw sugar
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Ginger, fresh
(
2
tablespoons
)
Cooking & Baking
Baking soda
(
2 1/4
teaspoons
)
Chia or psyllium husk, ground
(
1
teaspoon
)
Cinnamon
(
1 1/4
teaspoon
)
Gluten-free flours
(
450
grams
)
Kosher salt
(
1
teaspoon
)
Molasses
(
170
grams
)
Nutmeg
(
1/2
teaspoon
)
Powdered ginger
(
1
teaspoon
)
Sugar
(
150
grams
)
Sugar, raw
(
1/2
cup
)
Dairy
Butter
(
300
grams
)
Refrigerated
Eggs
(
2
)
Desserts
Crystallized ginger
(
100
grams
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
74.5
Rating
1-100
58
Tweets
347
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Shares
10
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Views
441
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Recipe Stats
Published December 8, 2011 (1 year ago).
59 people saved this recipe.
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