Gluten-Free Soft Pretzels
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 2 1/4 teaspoons active dry yeast
- 2 ounces (58 grams) unsalted butter
- 1 ounce (28 grams) ground flaxseed
- 1 ounce (28 grams) ground chia seed
- 6 ounces (170 grams) sweet rice flour
- 4 ounces (115 grams) buckwheat flour (grind yourself)
- 4 ounces (115 grams) corn flour
- 4 ounces (115 grams) white rice flour
- 4 ounces (115 grams) potato starch
- 10 cups water
- 1 cup baking soda
- 1 egg yolk
- 1 teaspoon honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chia seed, ground (1 ounce)
- Flaxseed, ground (1 ounce)
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- Baking soda (1 cup)
- Buckwheat flour (4 ounces)
- Corn flour (4 ounces)
- Honey (1 teaspoon)
- Kosher salt (2 teaspoons)
- Potato starch (4 ounces)
- Sugar (1 tablespoon)
- Sweet rice flour (6 ounces)
- White rice flour (4 ounces)
- Drinks
- Water (11 1/2 cups)
- Dairy
- Butter, unsalted (2 ounces)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published March 16, 2011 (1 year ago).
55 people saved this recipe.
