Gluten-Free Soft Pretzels
- 2 cups (8 ounces) white rice flour
- 1 cup (5 ounces) brown rice flour
- 3/4 cup (3 ounces) tapioca starch
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1 cup warm water plus 2 tablespoons
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 large egg
- 3 tablespoons light corn syrup
- 2 tablespoons vegetable oil
- 4 quarts water
- 1/4 cup baking soda
- 2 tablespoons granulated sugar
- Kosher Salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Active dry yeast (1 packet)
- Baking powder (1/2 teaspoon)
- Baking soda (1/4 cup)
- Brown rice flour (1 cup)
- Corn syrup, light (3 tablespoons)
- Granulated sugar (2 tablespoons)
- Kosher salt (1)
- Salt (1 teaspoon)
- Tapioca starch (3/4 cup)
- Vegetable oil (2 tablespoons)
- White rice flour (2 cups)
- Xanthan gum (1 teaspoon)
- Drinks
- 1 cup warm water plus (2 tablespoons)
- Water (4 quarts)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
57.1Rating
1-100
1-100
11Tweets
23Facebook
Shares
Shares
68StumbleUpon
Views
Views
192PinterestPins
Recipe Stats
Published September 18, 2012 (5 months ago).
107 people saved this recipe.
