Gluten-Free Spicy Hot Chocolate Cookies
- 1 1/4 cups (5 ounces) white rice flour
- 1/4 cup (1 1/2 ounces) potato starch
- 1/3 cup (1 ounce) cocoa powder
- 1/2 teaspoon ground chipotle
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon xanthan gum
- 1/2 cup butter, softened or dairy-free shortening
- 3/4 cup (5.25 ounces) granulated sugar
- 1 large egg
- 1 teaspoon milk or dairy-free milk, as needed
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chipotle, ground (1/2 teaspoon)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Cocoa powder (1/3 cup)
- Granulated sugar (3/4 cup)
- Potato starch (1/4 cup)
- Salt (1/2 teaspoon)
- White rice flour (1 1/4 cups)
- Xanthan gum (1/4 teaspoon)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Egg, large (1)
- Milk or dairy-free milk (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 5, 2013 (2 weeks ago).
23 people saved this recipe.
