Gluten-Free Strawberry Ginger Pie
- 3 cups Cup4Cup Gluten-Free Flour, plus more for rolling out
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into cubes
- 1 large egg
- 1/2 cup cold buttermilk
- 5 cups fresh strawberries, hulled and sliced in half
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- pinch of salt
- heaping 1/4 teaspoon freshly grated nutmeg
- 2 teaspoon freshly grated ginger
- 1 large egg, beaten and granulated sugar for topping the unbaked pie
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger (2 teaspoon)
- Strawberries, fresh (5 cups)
- Cooking & Baking
- 4cup gluten-free flour (1 3 cups Cup)
- Cornstarch (3 tablespoons)
- Granulated sugar (10 tablespoons)
- Nutmeg (1/4 heaping teaspoon)
- Salt (1 teaspoon)
- Salt (1 pinch)
- Dairy
- Butter, unsalted (1 cup)
- Buttermilk (1/2 cup)
- Refrigerated
- Egg, large (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
155 people saved this recipe.
