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Gluten-Free Stuffing
http://www.ivillage.com/gluten-free-stuffing/3-r-297677
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Ingredients
categorized
original
2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
1 tablespoon fresh thyme, finely chopped
2 large ribs celery, medium diced
1 tablespoon fresh sage, finely chopped
1 large yellow onion, medium diced
1 cup chicken stock
2 tablespoons good olive oil
1 egg yolk
2 tablespoons garlic, finely chopped
1/2 teaspoon salt
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon pepper
Ingredients
categorized
original
Produce
Celery, large ribs medium
(
2
)
Garlic
(
2
tablespoons
)
Rosemary, fresh
(
1
tablespoon
)
Sage, fresh
(
1
tablespoon
)
Thyme, fresh
(
1
tablespoon
)
Yellow onion, large medium
(
1
)
Canned Goods
Chicken stock
(
1
cup
)
Cooking & Baking
Olive oil, good
(
2
tablespoons
)
Pepper
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Bread, gluten-free
(
2
loaves
)
Refrigerated
Egg yolk
(
1
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
4.8
Rating
1-100
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1
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Recipe Stats
Published November 10, 2010 (2 years ago).
1 person saved this recipe.
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