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Gluten-Free Sweet Potato and Corn Waffles
http://www.seriouseats.com/recipes/2012/11/gluten-free-sweet-potat...
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Ingredients
categorized
original
1 cup (4 1/2 ounces) gluten-free corn flour
1/2 cup (2 ounces) sorghum flour
1/2 cup (2 1/2 ounces) cornstarch
2 tablespoons dark brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum
1 1/4 cups milk or dairy-free milk replacement
1 cup sweet potato puree
2 large eggs
1/4 cup vegetable oil
maple syrup, butter, and marshmallows for serving, optional
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Sweet potato puree
(
1
cup
)
Cooking & Baking
Baking powder
(
1
tablespoon
)
Brown sugar, dark
(
2
tablespoons
)
Corn flour, gluten-free
(
1
cup
)
Cornstarch
(
1/2
cup
)
Maple syrup
(
1
)
Pumpkin pie spice
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Sorghum flour
(
1/2
cup
)
Vegetable oil
(
1/4
cup
)
Xanthan gum
(
1/2
teaspoon
)
Refrigerated
Eggs, large
(
2
)
Milk or dairy-free milk replacement
(
1 1/4
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
35.6
Rating
1-100
5
Tweets
5
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Views
30
PinterestPins
Recipe Stats
Published November 13, 2012 (3 months ago).
33 people saved this recipe.
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