Gluten-Free Tortilla "Crackers"
- 3 tablespoons olive oil
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 10 6-inch gluten-free corn tortillas, at room temperature
- Kosher salt and freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin (2 teaspoons)
- Cooking & Baking
- Chili powder (2 teaspoons)
- Kosher salt and freshly ground pepper (1)
- Olive oil (3 tablespoons)
- Bread & Baked Goods
- 6-inch gluten-free corn tortillas, gluten-free (10)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 6, 2012 (11 months ago).
102 people saved this recipe.
