Gluten-Free Triple-Threat Chocolate Squares
- 8 ounces mascarpone cheese, softened
- 4 ounces bittersweet chocolate, melted
- 1 yolk from large egg, room temperature
- 2 Tablespoons espresso, room temperature
- ½ teaspoon pure vanilla extract
- Pinch of kosher salt
- 187 grams all-purpose gluten-free flour mix
- 1.5 ounces unsweetened cocoa powder (sift if lumpy)
- ¼ teaspoon kosher salt
- 16 Tablespoons unsalted butter, softened
- 12 ounces granulated sugar
- 3 large eggs, room temperature
- 1-1/2 teaspoons pure vanilla extract
- 5 ounces semisweet chocolate chips
- 4 Tablespoons unsalted butter, room temperature
- Maldon salt for finishing
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- All-purpose gluten-free flour mix (187 grams)
- Bittersweet chocolate (4 ounces)
- Chocolate chips, semisweet (5 ounces)
- Cocoa powder, unsweetened (1 1/2 ounces)
- Granulated sugar (12 ounces)
- Kosher salt (1 Pinch)
- Kosher salt (1/4 teaspoon)
- Maldon salt (1)
- Vanilla, pure (2 teaspoon)
- Drinks
- Espresso (2 Tablespoons)
- Dairy
- Butter, unsalted (20 Tablespoons)
- Mascarpone cheese (8 ounces)
- Refrigerated
- Eggs, large (3)
- Yolk from large egg (1)
Preparation
Read recipe preparation on smithbites.com
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Published February 4, 2013 (2 weeks ago).
52 people saved this recipe.
