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Gluten-Free Vanilla Cornbread
http://glutenfreegoddess.blogspot.com/2010/05/vanilla-cornbread.ht...
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Ingredients
categorized
original
1 cup Bob's Red Mill Gluten-Free Cornmeal
3/4 cup sorghum flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy
1/2 cup plus two tablespoons light olive oil
1 cup very warm water (I nuke it for 30 seconds)
1 tablespoon bourbon vanilla extract
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Condiments
Ener-g egg replacer whisked with
(
1
tablespoon
)
Cooking & Baking
Baking powder
(
1 1/2
teaspoons
)
Baking soda
(
1
teaspoon
)
Bob's red mill cornmeal, Gluten-Free
(
1
cup
)
Bourbon vanilla extract
(
1
tablespoon
)
Olive oil, light
(
5/8
cup
)
Sorghum flour
(
3/4
cup
)
Xanthan gum
(
1
teaspoon
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
56.7
Rating
1-100
8
Tweets
226
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Views
499
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Recipe Stats
Published May 7, 2010 (2 years ago).
6 people saved this recipe.
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