Gluten-Free & Vegan Gingerbread Cake
- 2 tablespoons ground flax seeds
- 6 tablespoons warm water
- 5/6 cup (100 grams) millet flour
- 5/6 cup (100 grams) teff flour
- 1/3 cup (50 grams) potato starch (not flour)
- 1 teaspoon gluten-free baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2/3 cup coconut palm sugar
- 1/2 cup unsulfured molasses
- 1/3 cup coconut oil
- 1 cup unsweetened applesauce
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Flax seeds, ground (2 tablespoons)
- Ginger, ground (2 teaspoons)
- Canned Goods
- Applesauce, unsweetened (1 cup)
- Cooking & Baking
- Baking powder, gluten-free (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Coconut oil (1/3 cup)
- Coconut palm sugar (2/3 cup)
- Millet flour (3/4 cup)
- Potato starch (1/3 cup)
- Salt (1/4 teaspoon)
- Teff flour (3/4 cup)
- Unsulfured molasses (1/2 cup)
- Drinks
- Water (6 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
158 people saved this recipe.
