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Gluten-Free Vegan Pumpkin Cheesecake
http://glutenfreegoddess.blogspot.com/2010/12/gluten-free-pumpkin-...
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Ingredients
categorized
original
1 cup flaked coconut
1 cup pecan pieces
1/2 cup all purpose gluten-free flour blend
1/2 cup organic light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
5 tablespoons vegan butter
16 ounces vegan cream cheese
14 ounces organic non-GMO silken tofu
1 cup cooked organic pumpkin (canned is fine)
2 tablespoons fresh lime juice
2 teaspoons bourbon vanilla
1 cup packed light brown sugar
2 tablespoons tapioca starch
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Coconut, flaked
(
1
cup
)
Ginger, ground
(
1
teaspoon
)
Pecan pieces
(
1
cup
)
Pumpkin, cooked organic
(
1
cup
)
Condiments
Vegan butter
(
5
tablespoons
)
Vegan cream cheese
(
16
ounces
)
Cooking & Baking
All purpose gluten-free flour blend
(
1/2
cup
)
Bourbon vanilla
(
2
teaspoons
)
Brown sugar, organic light
(
1/2
cup
)
Brown sugar, packed light
(
1
cup
)
Cinnamon, ground
(
1 1/2
teaspoon
)
Sea salt
(
1/2
teaspoon
)
Tapioca starch
(
2
tablespoons
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Refrigerated
Non-gmo silken tofu, organic
(
14
ounces
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
70.2
Rating
1-100
29
Tweets
413
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Shares
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Views
447
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Recipe Stats
Published December 27, 2010 (2 years ago).
27 people saved this recipe.
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